Name: Samhain Pumpkin Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 1 ¾ cups; White sugar - 1 ½ cups; Salt - ¾ teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Canned pumpkin - 1 (15 ounce) can; Water - ⅓ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Vegetable oil - ¼ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Samhain Pumpkin Bread

1. All-purpose flour - 1 ¾ cups

2. White sugar - 1 ½ cups

3. Salt - ¾ teaspoon

4. Baking soda - 1 teaspoon

5. Ground cinnamon - 1 ½ teaspoons

6. Ground nutmeg - ½ teaspoon

7. Ground allspice - ½ teaspoon

8. Ground cloves - ½ teaspoon

9. Canned pumpkin - 1 (15 ounce) can

10. Water - ⅓ cup

11. Eggs - 2

12. Vanilla extract - 1 teaspoon

13. Vegetable oil - ¼ cup

14. Chopped walnuts - ½ cup

How to cook deliciously - Samhain Pumpkin Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

2. Stage

Stir flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour wet mixture into dry while whisking until everything is well mixed. Fold walnuts into batter. Divide batter between the two prepared loaf pans.

3. Stage

Bake in the preheated oven until top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow cooling 20 minutes before removing from the pans.