Name: Samhain Pumpkin Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 1 ¾ cups; White sugar - 1 ½ cups; Salt - ¾ teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Canned pumpkin - 1 (15 ounce) can; Water - ⅓ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Vegetable oil - ¼ cup; Chopped walnuts - ½ cup

Ingredients for - Samhain Pumpkin Bread

1. All-purpose flour 1 ¾ cups

2. White sugar 1 ½ cups

3. Salt ¾ teaspoon

4. Baking soda 1 teaspoon

5. Ground cinnamon 1 ½ teaspoons

6. Ground nutmeg ½ teaspoon

7. Ground allspice ½ teaspoon

8. Ground cloves ½ teaspoon

9. Canned pumpkin 1 (15 ounce) can

10. Water ⅓ cup

11. Eggs 2

12. Vanilla extract 1 teaspoon

13. Vegetable oil ¼ cup

14. Chopped walnuts ½ cup

How to cook deliciously - Samhain Pumpkin Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

2 . Stage

Stir flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour wet mixture into dry while whisking until everything is well mixed. Fold walnuts into batter. Divide batter between the two prepared loaf pans.

3 . Stage

Bake in the preheated oven until top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow cooling 20 minutes before removing from the pans.