Name: Quick Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Onion, finely diced - 1; Garlic, minced - 3 cloves; Diced tomatoes with green chile peppers - 2 (14.5 ounce) cans; Kidney beans - 1 (15 ounce) can; Pinto beans - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Chili powder - 2 tablespoons; White sugar - 2 tablespoons; Hot pepper sauce - 1 tablespoon; Ground cumin - 1 tablespoon; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick Chili

1. Ground beef - 2 pounds

2. Onion, finely diced - 1

3. Garlic, minced - 3 cloves

4. Diced tomatoes with green chile peppers - 2 (14.5 ounce) cans

5. Kidney beans - 1 (15 ounce) can

6. Pinto beans - 1 (15 ounce) can

7. Diced tomatoes - 1 (14.5 ounce) can

8. Tomato sauce - 1 (8 ounce) can

9. Water - 1 cup

10. Chili powder - 2 tablespoons

11. White sugar - 2 tablespoons

12. Hot pepper sauce - 1 tablespoon

13. Ground cumin - 1 tablespoon

14. Salt - 1 tablespoon

15. Ground black pepper - 1 teaspoon

How to cook deliciously - Quick Chili

1. Stage

Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios

2. Stage

Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes. Dotdash Meredith Food Studios

3. Stage

Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper. Dotdash Meredith Food Studios

4. Stage

Bring to a boil, reduce heat, and simmer for 30 minutes. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS