Name: Quick Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Onion, finely diced - 1; Garlic, minced - 3 cloves; Diced tomatoes with green chile peppers - 2 (14.5 ounce) cans; Kidney beans - 1 (15 ounce) can; Pinto beans - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Chili powder - 2 tablespoons; White sugar - 2 tablespoons; Hot pepper sauce - 1 tablespoon; Ground cumin - 1 tablespoon; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon

Ingredients for - Quick Chili

1. Ground beef 2 pounds

2. Onion, finely diced 1

3. Garlic, minced 3 cloves

4. Diced tomatoes with green chile peppers 2 (14.5 ounce) cans

5. Kidney beans 1 (15 ounce) can

6. Pinto beans 1 (15 ounce) can

7. Diced tomatoes 1 (14.5 ounce) can

8. Tomato sauce 1 (8 ounce) can

9. Water 1 cup

10. Chili powder 2 tablespoons

11. White sugar 2 tablespoons

12. Hot pepper sauce 1 tablespoon

13. Ground cumin 1 tablespoon

14. Salt 1 tablespoon

15. Ground black pepper 1 teaspoon

How to cook deliciously - Quick Chili

1 . Stage

Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios

2 . Stage

Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes. Dotdash Meredith Food Studios

3 . Stage

Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper. Dotdash Meredith Food Studios

4 . Stage

Bring to a boil, reduce heat, and simmer for 30 minutes. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS