Name: Cranberry Hootycreeks
Prep time: 25 min
Cook time: 25 min
Yield: 18
Ingredients: All-purpose flour - ⅝ cup; Rolled oats - ½ cup; All-purpose flour - ½ cup; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - ⅓ cup; White sugar - ⅓ cup; Dried cranberries - ½ cup; White chocolate chips - ½ cup; Chopped pecans - ½ cup

Ingredients for - Cranberry Hootycreeks

1. All-purpose flour ⅝ cup

2. Rolled oats ½ cup

3. All-purpose flour ½ cup

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Packed brown sugar ⅓ cup

7. White sugar ⅓ cup

8. Dried cranberries ½ cup

9. White chocolate chips ½ cup

10. Chopped pecans ½ cup

How to cook deliciously - Cranberry Hootycreeks

1 . Stage

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.

2 . Stage

Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.