Name: High-Protein Oatmeal Fit for the King
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Egg - 1 large; Milk - 1 tablespoon; Milk, or more as needed - 1 cup; Vanilla extract - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Salt - 1 pinch; Ground nutmeg - 1 pinch; Rolled oats - ½ cup; Maple syrup - 1 tablespoon; Peanut butter, or to taste - 1 tablespoon; Banana, sliced - ½; Cooked bacon, crumbled - 1 slice

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - High-Protein Oatmeal Fit for the King

1. Egg - 1 large

2. Milk - 1 tablespoon

3. Milk, or more as needed - 1 cup

4. Vanilla extract - ½ teaspoon

5. Ground cinnamon - ¼ teaspoon

6. Salt - 1 pinch

7. Ground nutmeg - 1 pinch

8. Rolled oats - ½ cup

9. Maple syrup - 1 tablespoon

10. Peanut butter, or to taste - 1 tablespoon

11. Banana, sliced - ½

12. Cooked bacon, crumbled - 1 slice

How to cook deliciously - High-Protein Oatmeal Fit for the King

1. Stage

Whisk egg with 1 tablespoon milk in a small bowl. Set aside.

2. Stage

Bring 1 cup milk, vanilla extract, cinnamon, salt, and nutmeg to a boil in a saucepan over medium-low heat, stirring often. Mix in oats and cook until thickened, about 5 minutes.

3. Stage

Pour beaten egg mixture slowly into the oats, stirring constantly. Continue cooking until egg is fully cooked and oatmeal is very thick and creamy, about 5 minutes. Add additional milk if oatmeal gets too thick.

4. Stage

Pour oatmeal into a heat-proof bowl; mix in maple syrup and peanut butter. Top with banana slices and crumbled bacon.