Cottage cheese biscuits Lush
Recipe information
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Cooking:
1 hour
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Servings per container:
5
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Source:

Ingredients for - Cottage cheese biscuits Lush

1. Cottage cheese - 200 gram
2. Flour - 1 Art.
3. Sugar - 100 gram
4. Butter - 100 gram
5. Egg yolk - 2 PC.
6. Soda - 1/2 Tsp
7. Salt - 1/4 Tsp
8. Vanilla - 1/4 Tsp
9. Powdered sugar - 1 tbsp

How to cook deliciously - Cottage cheese biscuits Lush

1. Stage

Mix all the ingredients. I do this with my hands. This way the dough feels better. Put it in the fridge for 30 minutes.

1. Stage. Cottage cheese biscuits Lush: Mix all the ingredients. I do this with my hands. This way the dough feels better. Put it in the fridge for 30 minutes.

2. Stage

Turn on the oven to 180 degrees. Take the dough out of the fridge, roll out in a 1 cm layer.

1. Stage. Cottage cheese biscuits Lush: Turn on the oven to 180 degrees. Take the dough out of the fridge, roll out in a 1 cm layer.

3. Stage

Use molds to cut out shapes and place them on a baking tray. Bake in a preheated oven for 20-25 minutes.

1. Stage. Cottage cheese biscuits Lush: Use molds to cut out shapes and place them on a baking tray. Bake in a preheated oven for 20-25 minutes.

4. Stage

Before serving, sprinkle with powdered sugar. Bon appetit!

1. Stage. Cottage cheese biscuits Lush: Before serving, sprinkle with powdered sugar. Bon appetit!