Name: Chuckwagon Beans
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bacon, cut into small pieces - ½ pound; Onion, cut into small pieces - 1; Kidney beans, rinsed and drained - 2 (15 ounce) cans; Ketchup - ½ cup; Dry mustard - ½ teaspoon; Brown sugar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Hot pepper sauce (such as Tabasco®) - 1 dash; Salt - 1 pinch; Ground black pepper - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chuckwagon Beans

1. Bacon, cut into small pieces - ½ pound

2. Onion, cut into small pieces - 1

3. Kidney beans, rinsed and drained - 2 (15 ounce) cans

4. Ketchup - ½ cup

5. Dry mustard - ½ teaspoon

6. Brown sugar - 2 tablespoons

7. Worcestershire sauce - 1 tablespoon

8. Hot pepper sauce (such as Tabasco®) - 1 dash

9. Salt - 1 pinch

10. Ground black pepper - 1 pinch

How to cook deliciously - Chuckwagon Beans

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

3. Stage

Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.

4. Stage

Bake in preheated oven until bubbling on top, 10 to 15 minutes.