Manicotti Shells
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Manicotti Shells

1. All-purpose flour - 2 cups
2. Water - 2 cups
3. Eggs - 6
4. Salt - ¼ teaspoon
5. Cooking spray - ¼ teaspoon

How to cook deliciously - Manicotti Shells

1. Stage

Mix flour, water, eggs, and salt together in a bowl until a thin, smooth batter forms.

2. Stage

Lightly spray a griddle with cooking spray and heat over medium-low heat. Spoon about 1/4 cup batter into the warm skillet and cook until a film forms on top. Carefully remove to a plate and repeat to make remaining shells.