Apple biscuits
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Apple biscuits

1. Flour - 1.5 Art.
2. Chicken egg - 1 PC.
3. Sugar - 1/2 Art.
4. Butter - 55 gram
5. Sour cream 15% - 3 tbsp
6. Baking powder - 1 Tsp
7. Salt - 1/4 Tsp
8. The apples - 1 PC.

How to cook deliciously - Apple biscuits

1. Stage

Beat butter with sugar and egg until airy. Sift flour, salt, baking powder into a bowl. Gradually pour flour into the butter-egg mixture, alternating with sour cream.

1. Stage. Apple biscuits: Beat butter with sugar and egg until airy. Sift flour, salt, baking powder into a bowl. Gradually pour flour into the butter-egg mixture, alternating with sour cream.

2. Stage

At the apple, remove the core, peel and cut into cubes.

1. Stage. Apple biscuits: At the apple, remove the core, peel and cut into cubes.

3. Stage

Pour apple cubes into the dough, mix gently.

1. Stage. Apple biscuits: Pour apple cubes into the dough, mix gently.

4. Stage

On a baking sheet covered with parchment paper, spread the dough with a teaspoon, place the dough heaps at a distance from each other.

1. Stage. Apple biscuits: On a baking sheet covered with parchment paper, spread the dough with a teaspoon, place the dough heaps at a distance from each other.

5. Stage

Bake apple cookies for 15 minutes at a temperature of 200 * C. Cool on a wire rack.

1. Stage. Apple biscuits: Bake apple cookies for 15 minutes at a temperature of 200 * C. Cool on a wire rack.