Name: Slow Cooker Cauliflower Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil cooking spray - 1 serving; Sweet apple chicken sausage (such as Trader Joes®), cut into 1/4-inch slices - 1 link; Cauliflower, cut into florets - 1 large head; Cream cheese, cubed - ½ (8 ounce) package; Unsalted butter - 3 tablespoons; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper, or to taste - ½ teaspoon; Red pepper flakes, or to taste - ¼ teaspoon; Shredded pepper jack cheese - 6 ounces; Bacon - 4 slices

Ingredients for - Slow Cooker Cauliflower Casserole

1. Olive oil cooking spray 1 serving

2. Sweet apple chicken sausage (such as Trader Joes®), cut into 1/4-inch slices 1 link

3. Cauliflower, cut into florets 1 large head

4. Cream cheese, cubed ½ (8 ounce) package

5. Unsalted butter 3 tablespoons

6. Garlic powder 1 teaspoon

7. Salt 1 teaspoon

8. Freshly ground black pepper, or to taste ½ teaspoon

9. Red pepper flakes, or to taste ¼ teaspoon

10. Shredded pepper jack cheese 6 ounces

11. Bacon 4 slices

How to cook deliciously - Slow Cooker Cauliflower Casserole

1 . Stage

Spray the inside of a 4- to 6-quart slow cooker with cooking spray.

2 . Stage

Spray a small skillet with cooking spray and add sausage. Cook over medium heat until sausage are browned, 2 to 3 minutes. Transfer to the prepared slow cooker. Add cauliflower, cream cheese, butter, garlic powder, salt, pepper, and red pepper flakes; stir to combine.

3 . Stage

Cover slow cooker and cook on Low until cauliflower is fork tender, about 2 hours. Stir in pepper Jack cheese and cook for 30 minutes longer.

4 . Stage

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble once cool enough to handle. Sprinkle crumbled bacon over finished casserole.