Recipe information
Ingredients for - Salt and Vinegar Kale Chips
How to cook deliciously - Salt and Vinegar Kale Chips
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Stage
Wash kale and tear leaves away from the ribs. Dry kale leaves completely and discard ribs.
3. Stage
Whisk olive oil, vinegar, and salt together in a large bowl. Gently stir in kale "chips" until evenly coated. Let sit for 5 minutes for flavors to absorb.
4. Stage
Divide kale evenly and spread on the prepared baking sheets, making sure no pieces overlap.
5. Stage
Bake in the preheated oven for 15 minutes. Use tongs to carefully flip each chip over and bake until crispy, about 5 minutes longer. Transfer chips that are done to a paper towel. Bake any larger chips that were not done in 2 minute intervals until desired doneness.
