Apple Nut Muffins
Recipe information
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Cooking:
12 min.
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Servings per container:
18
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Source:

Ingredients for - Apple Nut Muffins

1. Butter - ¾ cup
2. White sugar - 1 ½ cups
3. Eggs - 3
4. Vanilla extract - 1 ½ teaspoons
5. All-purpose flour - 3 ½ cups
6. Baking powder - 1 ½ teaspoons
7. Baking soda - 1 ½ teaspoons
8. Salt - ¾ teaspoon
9. Sour cream - 1 ½ cups
10. Apple pie filling - 1 (21 ounce) can
11. Chopped walnuts - 1 cup
12. White sugar - ¼ cup
13. Ground cinnamon - ½ teaspoon

How to cook deliciously - Apple Nut Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.

2. Stage

In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.

3. Stage

Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.