Name: Apple Nut Muffins
Prep time: 12 min
Cook time: 12 min
Yield: 18
Ingredients: Butter - ¾ cup; White sugar - 1 ½ cups; Eggs - 3; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 3 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - ¾ teaspoon; Sour cream - 1 ½ cups; Apple pie filling - 1 (21 ounce) can; Chopped walnuts - 1 cup; White sugar - ¼ cup; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

12 min.

Servings per container:

Source:

More details

Ingredients for - Apple Nut Muffins

1. Butter - ¾ cup

2. White sugar - 1 ½ cups

3. Eggs - 3

4. Vanilla extract - 1 ½ teaspoons

5. All-purpose flour - 3 ½ cups

6. Baking powder - 1 ½ teaspoons

7. Baking soda - 1 ½ teaspoons

8. Salt - ¾ teaspoon

9. Sour cream - 1 ½ cups

10. Apple pie filling - 1 (21 ounce) can

11. Chopped walnuts - 1 cup

12. White sugar - ¼ cup

13. Ground cinnamon - ½ teaspoon

How to cook deliciously - Apple Nut Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.

2. Stage

In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.

3. Stage

Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.