Name: Cognac Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Garlic, minced - 2 cloves; Thinly sliced shallots - ½ cup; Shrimp, peeled and deveined - 1 pound; Salt and pepper to taste - 1 pound; Dried red pepper flakes (Optional) - 1 dash; Oil-packed sun-dried tomatoes, drained and diced - ¼ cup; Cognac - ½ cup; Fat free half-and-half - ½ cup

Ingredients for - Cognac Shrimp

1. Butter 1 tablespoon

2. Olive oil 1 tablespoon

3. Garlic, minced 2 cloves

4. Thinly sliced shallots ½ cup

5. Shrimp, peeled and deveined 1 pound

6. Salt and pepper to taste 1 pound

7. Dried red pepper flakes (Optional) 1 dash

8. Oil-packed sun-dried tomatoes, drained and diced ¼ cup

9. Cognac ½ cup

10. Fat free half-and-half ½ cup

How to cook deliciously - Cognac Shrimp

1 . Stage

Heat butter and olive oil in a skillet over medium-high heat, and sauté garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes or until shrimp is opaque and lightly browned.

2 . Stage

Pour cognac into the skillet, and stir to loosen browned bits from the bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes or until slightly thickened.