Name: Cognac Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Garlic, minced - 2 cloves; Thinly sliced shallots - ½ cup; Shrimp, peeled and deveined - 1 pound; Salt and pepper to taste - 1 pound; Dried red pepper flakes (Optional) - 1 dash; Oil-packed sun-dried tomatoes, drained and diced - ¼ cup; Cognac - ½ cup; Fat free half-and-half - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cognac Shrimp

1. Butter - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Garlic, minced - 2 cloves

4. Thinly sliced shallots - ½ cup

5. Shrimp, peeled and deveined - 1 pound

6. Salt and pepper to taste - 1 pound

7. Dried red pepper flakes (Optional) - 1 dash

8. Oil-packed sun-dried tomatoes, drained and diced - ¼ cup

9. Cognac - ½ cup

10. Fat free half-and-half - ½ cup

How to cook deliciously - Cognac Shrimp

1. Stage

Heat butter and olive oil in a skillet over medium-high heat, and sauté garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes or until shrimp is opaque and lightly browned.

2. Stage

Pour cognac into the skillet, and stir to loosen browned bits from the bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes or until slightly thickened.