Zucchini Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Zucchini Stew

1. Zucchini, diced - 2
2. Onion, chopped - 1
3. Peeled and diced tomatoes - 2 (14.5 ounce) cans
4. Uncooked white rice - 2 cups
5. Ground beef - 3 pounds
6. Salt and pepper to taste - 3 pounds

How to cook deliciously - Zucchini Stew

1. Stage

In a large pot, combine zucchini and onion. Cover with 3 inches of water. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.

2. Stage

In a large skillet, cook beef over medium heat until brown. Stir into soup, adding more water if necessary. Season with salt and pepper, and simmer 20 minutes more, until rice is tender.