Recipe information
Ingredients for - Costa Rican Gallo Pinto
How to cook deliciously - Costa Rican Gallo Pinto
1. Stage
Heat oil in a frying pan over medium heat. Add onion, bell pepper, celery, and garlic and saute until softened, 5 to 7 minutes. Stir in black beans with their juices, salt, and pepper. Saute until some of the liquid evaporates, 3 to 5 minutes. Stir in rice.
2. Stage
Cover and let simmer until vegetables are soft and flavors have melded, about 15 minutes.
