Recipe information
Ingredients for - Creamy Kielbasa and Potato Soup
3. Celery, cut into 1/2 inch pieces - 1 stalk
How to cook deliciously - Creamy Kielbasa and Potato Soup
1. Stage
In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
