Pasta Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pasta Bake

1. Mostaccioli pasta - 8 ounces
2. Lean ground beef - 1 pound
3. Onion, chopped - 1
4. Mushrooms, drained - 1 (4 ounce) can
5. Spaghetti sauce - 1 (28 ounce) jar
6. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Pasta Bake

1. Stage

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.

2. Stage

Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

3. Stage

In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.

4. Stage

Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.