Ingredients for - Funky Beans

1. Dry pinto beans 1 pound
2. Bulk pork sausage 1 pound
3. Ground beef 1 pound
4. Onion, chopped 1
5. Green bell pepper, chopped 1
6. Diced tomatoes and green chiles, undrained 1 (10 ounce) can
7. Ketchup ½ cup
8. Chili powder to taste ½ cup

How to cook deliciously - Funky Beans

1 . Stage

Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, until the beans are tender.

2 . Stage

Meanwhile, place the sausage, beef, onion, and green pepper in a skillet over medium heat, and cook and stir for about 10 minutes, until the3 sausage and beef are evenly brown.

3 . Stage

Stir the meat mixture into the beans, and mix in the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes to thicken.