Name: Funky Beans
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Dry pinto beans - 1 pound; Bulk pork sausage - 1 pound; Ground beef - 1 pound; Onion, chopped - 1; Green bell pepper, chopped - 1; Diced tomatoes and green chiles, undrained - 1 (10 ounce) can; Ketchup - ½ cup; Chili powder to taste - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Funky Beans

1. Dry pinto beans - 1 pound

2. Bulk pork sausage - 1 pound

3. Ground beef - 1 pound

4. Onion, chopped - 1

5. Green bell pepper, chopped - 1

6. Diced tomatoes and green chiles, undrained - 1 (10 ounce) can

7. Ketchup - ½ cup

8. Chili powder to taste - ½ cup

How to cook deliciously - Funky Beans

1. Stage

Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, until the beans are tender.

2. Stage

Meanwhile, place the sausage, beef, onion, and green pepper in a skillet over medium heat, and cook and stir for about 10 minutes, until the3 sausage and beef are evenly brown.

3. Stage

Stir the meat mixture into the beans, and mix in the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes to thicken.