Slow Cooker Red Beans and Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Red Beans and Rice

1. Water - 6 cups
2. Dry kidney beans - 1 (16 ounce) package
3. Smoked sausage, sliced - 12 ounces
4. Onion, chopped - 1
5. Green bell pepper, chopped - 1
6. Celery, chopped, or to taste - 1 stalk
7. Garlic, minced, or to taste - 2 cloves
8. Bay leaf - 1
9. Salt and pepper to taste - 1

How to cook deliciously - Slow Cooker Red Beans and Rice

1. Stage

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.