Recipe information
Ingredients for - Slow Cooker Red Beans and Rice
How to cook deliciously - Slow Cooker Red Beans and Rice
1. Stage
Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.