Ingredients for - Slow Cooker Red Beans and Rice

1. Water 6 cups
2. Dry kidney beans 1 (16 ounce) package
3. Smoked sausage, sliced 12 ounces
4. Onion, chopped 1
5. Green bell pepper, chopped 1
6. Celery, chopped, or to taste 1 stalk
7. Garlic, minced, or to taste 2 cloves
8. Bay leaf 1
9. Salt and pepper to taste 1

How to cook deliciously - Slow Cooker Red Beans and Rice

1 . Stage

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.