Name: Instant Pot Pepper Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless, skinless chicken thighs - 6; Water - 1 cup; Green bell peppers, chopped - 2 medium; Yellow onion, chopped - 1 large; Soy sauce - ½ cup; Brown sugar - ¼ cup; Honey - 2 tablespoons; Garlic, peeled - 3 cloves; Ground black pepper to taste - 3 cloves

Ingredients for - Instant Pot Pepper Chicken

1. Boneless, skinless chicken thighs 6

2. Water 1 cup

3. Green bell peppers, chopped 2 medium

4. Yellow onion, chopped 1 large

5. Soy sauce ½ cup

6. Brown sugar ¼ cup

7. Honey 2 tablespoons

8. Garlic, peeled 3 cloves

9. Ground black pepper to taste 3 cloves

How to cook deliciously - Instant Pot Pepper Chicken

1 . Stage

Place chicken thighs and water in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Leave chicken in the pot; drain and discard all liquid.

3 . Stage

Switch to the Sauté function. Add bell peppers, onion, soy sauce, brown sugar, honey, garlic, and black pepper.

4 . Stage

Cook until most of the liquid is evaporated, vegetables are soft, and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of chicken thighs should read at least 165 degrees F (74 degrees C).