Name: Instant Pot Pepper Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless, skinless chicken thighs - 6; Water - 1 cup; Green bell peppers, chopped - 2 medium; Yellow onion, chopped - 1 large; Soy sauce - ½ cup; Brown sugar - ¼ cup; Honey - 2 tablespoons; Garlic, peeled - 3 cloves; Ground black pepper to taste - 3 cloves

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Pepper Chicken

1. Boneless, skinless chicken thighs - 6

2. Water - 1 cup

3. Green bell peppers, chopped - 2 medium

4. Yellow onion, chopped - 1 large

5. Soy sauce - ½ cup

6. Brown sugar - ¼ cup

7. Honey - 2 tablespoons

8. Garlic, peeled - 3 cloves

9. Ground black pepper to taste - 3 cloves

How to cook deliciously - Instant Pot Pepper Chicken

1. Stage

Place chicken thighs and water in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Leave chicken in the pot; drain and discard all liquid.

3. Stage

Switch to the Sauté function. Add bell peppers, onion, soy sauce, brown sugar, honey, garlic, and black pepper.

4. Stage

Cook until most of the liquid is evaporated, vegetables are soft, and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of chicken thighs should read at least 165 degrees F (74 degrees C).