Ingredients for - Guatemalan Rice
4.
Minced tomato 1 tablespoon
How to cook deliciously - Guatemalan Rice
1 . Stage
Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
2 . Stage
Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
2
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