Name: Scones with chicken and vegetable stuffing
Yield: 0
Ingredients: Chicken fillet - 300-400 gram; Bulb onions - 1 PC.; Carrot - 1 PC.; Bell pepper - 1 PC.; Pumpkin - 4 tbsp; Soy sauce - 2 tbsp; Spice - 2 tbsp; Vegetable oil - 2 tbsp; Flour - 300 gram; Water - 100 Ml; Salt - 100 Ml; Vegetable oil - 3 tbsp

Ingredients for - Scones with chicken and vegetable stuffing

1. Filling Chicken fillet 300-400 gram

2. Filling Bulb onions 1 PC.

3. Filling Carrot 1 PC.

4. Filling Bell pepper 1 PC.

5. Filling Pumpkin 4 tbsp

6. Filling Soy sauce 2 tbsp

7. Filling Spice 2 tbsp

8. Filling Vegetable oil 2 tbsp

9. Dough Flour 300 gram

10. Dough Water 100 Ml

11. Dough Salt 100 Ml

12. Dough Vegetable oil 3 tbsp

How to cook deliciously - Scones with chicken and vegetable stuffing

1 . Stage

Cut the chicken fillet into small pieces.

2 . Stage

In a heated frying pan with vegetable oil, place the pieces of meat. Fry for 2-3 minutes.

3 . Stage

Add grated carrots, finely chopped onion and bell pepper to the meat. Pour 1 tbsp. soy sauce. Fry over medium heat until tender.

1. Stage. Scones with chicken and vegetable stuffing: Add grated carrots, finely chopped onion and bell pepper to the meat. Pour 1 tbsp. soy sauce. Fry over medium heat until tender.

4 . Stage

Knead the dough with flour, oil, salt and water. The dough should be soft and elastic.

5 . Stage

To the prepared chicken and vegetable mass add to taste pepper, chicken seasoning (or your favorite spices) and a tablespoon of soy sauce. Then grind everything with a blender and add the pumpkin puree. Mix well, add salt if desired.

1. Stage. Scones with chicken and vegetable stuffing: To the prepared chicken and vegetable mass add to taste pepper, chicken seasoning (or your favorite spices) and a tablespoon of soy sauce. Then grind everything with a blender and add the pumpkin puree. Mix well, add salt if desired.

6 . Stage

Divide the dough into small pieces. Roll out a thin flatbread, put 2-3 tablespoons of the filling. Place the same flatbread on top, cut the edges. Or put the filling on one edge and cover the other, in the form of a "crescent".

1. Stage. Scones with chicken and vegetable stuffing: Divide the dough into small pieces. Roll out a thin flatbread, put 2-3 tablespoons of the filling. Place the same flatbread on top, cut the edges. Or put the filling on one edge and cover the other, in the form of a

7 . Stage

Fry the tortillas in a dry hot frying pan over medium heat for 2 to 3 minutes on each side. You can add a little oil while frying, or you can deep fry them in a deep fryer.