Ingredients for - Maheyev peppers
How to cook deliciously - Maheyev peppers
1. Stage
Finely chop the turkey breast.
2. Stage
Peel and dice shallots.
3. Stage
Cut into cubes adygeyan cheese.
4. Stage
Rice "Arborio", wash well and pour steep boiling water for 10 minutes. So that it will swell a little bit. Rice in this dish is needed to absorb the juice from the peppers and meat, which without the rice will be twice as much. In a bowl, combine the rice, turkey, adigeian cheese and shallots. Egg. Let's salt it. You can pepper it as desired.
5. Stage
Mix well and leave for 1 hour to marinate in mayonnaise.
6. Stage
Pepper cut off the part with the stalk, take out the seeds.
7. Stage
Stuff the peppers with the stuffing. Place them in a baking dish and cover with foil. Leave the cut off part of the stalk on the table. We send the peppers to the oven at 180 degrees for 45 minutes. When time expires, remove the peppers, cover the caps (part with a stalk) and bake for another 10-15 minutes.
