Ingredients for - Pawpaw Bread
5.
Pawpaw pulp 1 ½ cups
6.
Tepid water ⅓ cup
How to cook deliciously - Pawpaw Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
2 . Stage
Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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