Pawpaw Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Pawpaw Bread

1. Cooking spray - 1 serving
2. White sugar - 1 cup
3. Butter, softened - ⅓ cup
4. Eggs - 2
5. Pawpaw pulp - 1 ½ cups
6. Tepid water - ⅓ cup
7. All-purpose flour - 1 ⅓ cups
8. Chopped walnuts (Optional) - ½ cup
9. Baking soda - 1 teaspoon
10. Salt - ½ teaspoon
11. Baking powder - ¼ teaspoon

How to cook deliciously - Pawpaw Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.

2. Stage

Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.