Classic Sausage Gravy
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Classic Sausage Gravy

1. Canola or vegetable oil - 1 tablespoon
2. 1/2 (1-pound) package Jimmy Dean Premium Pork Sausage - 1 tablespoon
3. All-purpose flour - 3 tablespoons
4. Milk - 2 cups
5. Salt - ½ teaspoon
6. Ground black pepper - ½ teaspoon
7. Sliced green onions, or to taste - 1 tablespoon

How to cook deliciously - Classic Sausage Gravy

1. Stage

In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.

2. Stage

Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).

3. Stage

Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.

4. Stage

Serve over cooked grits or biscuits, and top with green onions.