Ingredients for - Classic Sausage Gravy

1. Canola or vegetable oil 1 tablespoon
2. 1/2 (1-pound) package Jimmy Dean Premium Pork Sausage 1 tablespoon
3. All-purpose flour 3 tablespoons
4. Milk 2 cups
5. Salt ½ teaspoon
6. Ground black pepper ½ teaspoon
7. Sliced green onions, or to taste 1 tablespoon

How to cook deliciously - Classic Sausage Gravy

1 . Stage

In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.

2 . Stage

Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).

3 . Stage

Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.

4 . Stage

Serve over cooked grits or biscuits, and top with green onions.