Ingredients for - Pan-Fried Sweet Corn
1.
Unsalted sweet cream butter ½ cup
2.
Fresh corn, husked, or more to taste 8 ears
How to cook deliciously - Pan-Fried Sweet Corn
1 . Stage
Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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