Mackerel with paprika
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Mackerel with paprika

1. Mackerel - 2 PC.
2. Paprika - 1 Tsp
3. Garlic - 3 clove
4. Olive oil - 2 tbsp
5. Oregano - taste
6. Salt - taste

How to cook deliciously - Mackerel with paprika

1. Stage

Cut the fish in half along the ridge, remove all the bones.

1. Stage. Mackerel with paprika: Cut the fish in half along the ridge, remove all the bones.

2. Stage

Pass the garlic through a press, mix it with paprika, olive oil, add oregano and salt to taste. Mix well, spread the fish and leave to marinate for half an hour.

1. Stage. Mackerel with paprika: Pass the garlic through a press, mix it with paprika, olive oil, add oregano and salt to taste. Mix well, spread the fish and leave to marinate for half an hour.

3. Stage

Put the fish on a roasting pan lined with foil with the skin up. Bake in a preheated oven at 220 degrees for about 15 minutes.

1. Stage. Mackerel with paprika: Put the fish on a roasting pan lined with foil with the skin up. Bake in a preheated oven at 220 degrees for about 15 minutes.

4. Stage

Ready mackerel can be sprinkled with chopped herbs.

1. Stage. Mackerel with paprika: Ready mackerel can be sprinkled with chopped herbs.

5. Stage

Bon Appetit!!!

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