Recipe information
Ingredients for - Baked cod with vegetables
How to cook deliciously - Baked cod with vegetables
1. Stage
Season the cod with salt and pepper to taste, then roll in flour.
2. Stage
Fry the fish in olive or vegetable oil until golden brown and put in a baking dish covered with parchment.
3. Stage
Remove the skin from the tomatoes and chop, chop the mushrooms, and pass the garlic through a press.
4. Stage
Fry the vegetables in a pan where the fish was cooked for several minutes, at the end, salt and pepper to taste. Transfer vegetables to fish.
5. Stage
Cook cod under vegetables at 200 degrees for 10-15 minutes. Garnish with fresh basil before serving.
