Name: Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Honey - 1 cup; Shortening - ¾ cup; Water - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Oats - 3 cups; All-purpose flour - 1 ½ cups; Brown sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Ground ginger - 1 ½ teaspoons; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Oatmeal Cookies

1. Pumpkin Puree - 1 (15 ounce) can

2. Honey - 1 cup

3. Shortening - ¾ cup

4. Water - ¼ cup

5. Egg - 1

6. Vanilla extract - 1 teaspoon

7. Oats - 3 cups

8. All-purpose flour - 1 ½ cups

9. Brown sugar - ¼ cup

10. Ground cinnamon - 2 teaspoons

11. Ground ginger - 1 ½ teaspoons

12. Baking soda - 1 teaspoon

13. Baking powder - 1 teaspoon

14. Salt - ½ teaspoon

15. Ground nutmeg - ½ teaspoon

16. Ground cloves - ⅛ teaspoon

How to cook deliciously - Pumpkin Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

2. Stage

Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.

3. Stage

Bake in the preheated oven until golden and set, 12 to 15 minutes.