Name: Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Honey - 1 cup; Shortening - ¾ cup; Water - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Oats - 3 cups; All-purpose flour - 1 ½ cups; Brown sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Ground ginger - 1 ½ teaspoons; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ⅛ teaspoon

Ingredients for - Pumpkin Oatmeal Cookies

1. Pumpkin Puree 1 (15 ounce) can

2. Honey 1 cup

3. Shortening ¾ cup

4. Water ¼ cup

5. Egg 1

6. Vanilla extract 1 teaspoon

7. Oats 3 cups

8. All-purpose flour 1 ½ cups

9. Brown sugar ¼ cup

10. Ground cinnamon 2 teaspoons

11. Ground ginger 1 ½ teaspoons

12. Baking soda 1 teaspoon

13. Baking powder 1 teaspoon

14. Salt ½ teaspoon

15. Ground nutmeg ½ teaspoon

16. Ground cloves ⅛ teaspoon

How to cook deliciously - Pumpkin Oatmeal Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

2 . Stage

Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.

3 . Stage

Bake in the preheated oven until golden and set, 12 to 15 minutes.