Name: Easy Chicken Marbella
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chicken breasts, or more to taste, pounded thin and cut in half - 4; White wine, any kind - 1 cup; Pitted prunes - 1 cup; Olive oil - ½ cup; Red wine vinegar - ½ cup; Capers, with extra liquid added - ½ cup; Brown sugar - ½ cup; Dried oregano - ¼ cup; Dried parsley - ¼ cup; Spanish olives, cut in half - 12; Garlic, crushed, or more to taste - 10 cloves; Bay leaves - 6; Salt and ground black pepper to taste - 6

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Marbella

1. Chicken breasts, or more to taste, pounded thin and cut in half - 4

2. White wine, any kind - 1 cup

3. Pitted prunes - 1 cup

4. Olive oil - ½ cup

5. Red wine vinegar - ½ cup

6. Capers, with extra liquid added - ½ cup

7. Brown sugar - ½ cup

8. Dried oregano - ¼ cup

9. Dried parsley - ¼ cup

10. Spanish olives, cut in half - 12

11. Garlic, crushed, or more to taste - 10 cloves

12. Bay leaves - 6

13. Salt and ground black pepper to taste - 6

How to cook deliciously - Easy Chicken Marbella

1. Stage

Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and pepper in a large bowl. Transfer into 2 resealable bags and refrigerate for 12 to 24 hours, the longer the better.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C).

3. Stage

Pour chicken and marinade into a 9x13-inch baking pan.

4. Stage

Bake in the preheated oven until chicken is no longer pink inside and juices run clear, about 40 minutes.