Name: Savory Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef bouillon cube - 1; Boiling water - ⅓ cup; Low-sodium soy sauce - 5 tablespoons; Cornstarch - 2 tablespoons; Teriyaki sauce - 1 tablespoon; White sugar - 2 teaspoons; Beef round steak, cut into thin strips - 1 pound; Olive oil - 1 tablespoon; Frozen stir-fry vegetables - 1 (16 ounce) package; Sliced water chestnuts, undrained - 1 (4 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Savory Beef Stir-Fry

1. Beef bouillon cube - 1

2. Boiling water - ⅓ cup

3. Low-sodium soy sauce - 5 tablespoons

4. Cornstarch - 2 tablespoons

5. Teriyaki sauce - 1 tablespoon

6. White sugar - 2 teaspoons

7. Beef round steak, cut into thin strips - 1 pound

8. Olive oil - 1 tablespoon

9. Frozen stir-fry vegetables - 1 (16 ounce) package

10. Sliced water chestnuts, undrained - 1 (4 ounce) can

How to cook deliciously - Savory Beef Stir-Fry

1. Stage

Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.

2. Stage

Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.

3. Stage

Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.