Ingredients for - Savory Beef Stir-Fry

1. Beef bouillon cube 1
2. Boiling water ⅓ cup
3. Low-sodium soy sauce 5 tablespoons
4. Cornstarch 2 tablespoons
5. Teriyaki sauce 1 tablespoon
6. White sugar 2 teaspoons
7. Beef round steak, cut into thin strips 1 pound
8. Olive oil 1 tablespoon
9. Frozen stir-fry vegetables 1 (16 ounce) package
10. Sliced water chestnuts, undrained 1 (4 ounce) can

How to cook deliciously - Savory Beef Stir-Fry

1 . Stage

Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.

2 . Stage

Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.

3 . Stage

Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.