Ingredients for - Orange Pecan Pie

1. Prepared 9-inch single pie crust 1
2. Light corn syrup 1 cup
3. Chopped pecans 1 cup
4. Eggs, beaten 3
5. Butter, melted ¼ cup
6. White sugar ¼ cup
7. Orange juice 1 tablespoon
8. Orange zest 1 tablespoon
9. Salt ½ teaspoon

How to cook deliciously - Orange Pecan Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.

2 . Stage

Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.

3 . Stage

Bake until pie filling is set in the center, about 45 minutes.