Orange Pecan Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Orange Pecan Pie

1. Prepared 9-inch single pie crust - 1
2. Light corn syrup - 1 cup
3. Chopped pecans - 1 cup
4. Eggs, beaten - 3
5. Butter, melted - ¼ cup
6. White sugar - ¼ cup
7. Orange juice - 1 tablespoon
8. Orange zest - 1 tablespoon
9. Salt - ½ teaspoon

How to cook deliciously - Orange Pecan Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.

2. Stage

Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.

3. Stage

Bake until pie filling is set in the center, about 45 minutes.