Ingredients for - Melt in Your Mouth Crepes

1. All-purpose flour 1 ½ cups
2. Milk 1 cup
3. Eggs 2
4. Butter, melted 3 tablespoons
5. White sugar 1 tablespoon
6. Vanilla extract (Optional) 1 dash
7. Milk 1 cup
8. Cooking spray (such as Pam®) 1 cup

How to cook deliciously - Melt in Your Mouth Crepes

1 . Stage

Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.

2 . Stage

Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.