Melt in Your Mouth Crepes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Melt in Your Mouth Crepes

1. All-purpose flour - 1 ½ cups
2. Milk - 1 cup
3. Eggs - 2
4. Butter, melted - 3 tablespoons
5. White sugar - 1 tablespoon
6. Vanilla extract (Optional) - 1 dash
7. Milk - 1 cup
8. Cooking spray (such as Pam®) - 1 cup

How to cook deliciously - Melt in Your Mouth Crepes

1. Stage

Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.

2. Stage

Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.