Ingredients for - Melt in Your Mouth Crepes
How to cook deliciously - Melt in Your Mouth Crepes
1 . Stage
Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
2 . Stage
Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Recipe information
Cooking:
10 min.
Servings per container:
4
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