Name: Chicken and Peas Au Gratin Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Cubed skinless, boneless chicken - 3 cups; Torn bread pieces - 4 cups; Shredded Cheddar cheese - 1 cup; Butter, melted - ¼ cup; Frozen peas - 2 cups; Butter - ¼ cup; All-purpose flour - ½ cup; Milk - 3 cups; Salt - 2 teaspoons; Black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Peas Au Gratin Casserole

1. Olive oil - 2 tablespoons

2. Cubed skinless, boneless chicken - 3 cups

3. Torn bread pieces - 4 cups

4. Shredded Cheddar cheese - 1 cup

5. Butter, melted - ¼ cup

6. Frozen peas - 2 cups

7. Butter - ¼ cup

8. All-purpose flour - ½ cup

9. Milk - 3 cups

10. Salt - 2 teaspoons

11. Black pepper - ½ teaspoon

How to cook deliciously - Chicken and Peas Au Gratin Casserole

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.

3. Stage

Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.

4. Stage

Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.

5. Stage

Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.