Name: Apple Pie Streusel Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 ½ cups; Brown sugar - 1 cup; Cinnamon, divided - 3 teaspoons; Cold butter, cut into pieces - 1 ½ cups; Tart apples - peeled, cored, and thinly sliced - 5 medium; Stevia In The Raw® - ¼ cup; Cornstarch - 2 tablespoons

Ingredients for - Apple Pie Streusel Cake

1. All-purpose flour 2 ½ cups

2. Brown sugar 1 cup

3. Cinnamon, divided 3 teaspoons

4. Cold butter, cut into pieces 1 ½ cups

5. Tart apples - peeled, cored, and thinly sliced 5 medium

6. Stevia In The Raw® ¼ cup

7. Cornstarch 2 tablespoons

How to cook deliciously - Apple Pie Streusel Cake

1 . Stage

Heat oven to 350 degrees F.

2 . Stage

. In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.

3 . Stage

Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.

4 . Stage

Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.