Name: Orange-Dark Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: White sugar - ¾ cup; Light brown sugar - ¾ cup; Butter - ½ cup; Butter-flavored shortening - ½ cup; Mexican vanilla extract - 2 teaspoons; Orange, zested and juiced - 1; Eggs - 2; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Dark chocolate chips (such as Hershey's®) - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange-Dark Chocolate Cookies

1. White sugar - ¾ cup

2. Light brown sugar - ¾ cup

3. Butter - ½ cup

4. Butter-flavored shortening - ½ cup

5. Mexican vanilla extract - 2 teaspoons

6. Orange, zested and juiced - 1

7. Eggs - 2

8. All-purpose flour - 2 ¼ cups

9. Baking soda - 1 teaspoon

10. Salt - 1 teaspoon

11. Dark chocolate chips (such as Hershey's®) - 2 cups

How to cook deliciously - Orange-Dark Chocolate Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Very lightly grease a baking sheet.

2. Stage

Beat white sugar, brown sugar, butter, shortening, vanilla extract, and orange juice together using an electric mixer in a mixing bowl until creamy. Add eggs 1 at a time, beating well after each addition.

3. Stage

Combine flour, baking soda, salt, and orange zest in another bowl. Stir into butter mixture. Fold in chocolate chips lightly. Chill dough in the refrigerator for 20 minutes.

4. Stage

Drop dough by rounded teaspoonfuls onto the prepared baking sheet.

5. Stage

Bake in the preheated oven until light golden brown and still soft, but set in the middle, 8 to 10 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.