Name: Orange-Dark Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: White sugar - ¾ cup; Light brown sugar - ¾ cup; Butter - ½ cup; Butter-flavored shortening - ½ cup; Mexican vanilla extract - 2 teaspoons; Orange, zested and juiced - 1; Eggs - 2; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Dark chocolate chips (such as Hershey's®) - 2 cups

Ingredients for - Orange-Dark Chocolate Cookies

1. White sugar ¾ cup

2. Light brown sugar ¾ cup

3. Butter ½ cup

4. Butter-flavored shortening ½ cup

5. Mexican vanilla extract 2 teaspoons

6. Orange, zested and juiced 1

7. Eggs 2

8. All-purpose flour 2 ¼ cups

9. Baking soda 1 teaspoon

10. Salt 1 teaspoon

11. Dark chocolate chips (such as Hershey's®) 2 cups

How to cook deliciously - Orange-Dark Chocolate Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Very lightly grease a baking sheet.

2 . Stage

Beat white sugar, brown sugar, butter, shortening, vanilla extract, and orange juice together using an electric mixer in a mixing bowl until creamy. Add eggs 1 at a time, beating well after each addition.

3 . Stage

Combine flour, baking soda, salt, and orange zest in another bowl. Stir into butter mixture. Fold in chocolate chips lightly. Chill dough in the refrigerator for 20 minutes.

4 . Stage

Drop dough by rounded teaspoonfuls onto the prepared baking sheet.

5 . Stage

Bake in the preheated oven until light golden brown and still soft, but set in the middle, 8 to 10 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.