Ingredients for - Slow Cooker Meatless Taco Filling
1. Black beans, rinsed and drained - 1 (15 ounce) can
2. Refried beans - 1 (14 ounce) can
3. Water - 1 cup
4. Textured vegetable protein (TVP) granules - 1 cup
5. Salsa - 1 cup
6. Chili powder - 2 teaspoons
7. Dried minced onion - 1 ½ teaspoons
8. Ground paprika - 1 teaspoon
9. Vegetable bouillon - ¾ teaspoon
10. White sugar - ¼ teaspoon
11. Cayenne pepper - ¼ teaspoon
12. Garlic powder - ¼ teaspoon
13. Onion Powder - ⅛ teaspoon
How to cook deliciously - Slow Cooker Meatless Taco Filling
1. Stage
Combine black beans, refried beans, water, textured vegetable protein, salsa, chili powder, onion, paprika, bouillon, sugar, cayenne pepper, garlic powder, and onion powder in a slow cooker; stir until well mixed.
2. Stage
Cover and cook on Low for 2 hours. Stir well and serve.
