Name: Slow Cooker Meatless Taco Filling
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Black beans, rinsed and drained - 1 (15 ounce) can; Refried beans - 1 (14 ounce) can; Water - 1 cup; Textured vegetable protein (TVP) granules - 1 cup; Salsa - 1 cup; Chili powder - 2 teaspoons; Dried minced onion - 1 ½ teaspoons; Ground paprika - 1 teaspoon; Vegetable bouillon - ¾ teaspoon; White sugar - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ⅛ teaspoon

Ingredients for - Slow Cooker Meatless Taco Filling

1. Black beans, rinsed and drained 1 (15 ounce) can

2. Refried beans 1 (14 ounce) can

3. Water 1 cup

4. Textured vegetable protein (TVP) granules 1 cup

5. Salsa 1 cup

6. Chili powder 2 teaspoons

7. Dried minced onion 1 ½ teaspoons

8. Ground paprika 1 teaspoon

9. Vegetable bouillon ¾ teaspoon

10. White sugar ¼ teaspoon

11. Cayenne pepper ¼ teaspoon

12. Garlic powder ¼ teaspoon

13. Onion Powder ⅛ teaspoon

How to cook deliciously - Slow Cooker Meatless Taco Filling

1 . Stage

Combine black beans, refried beans, water, textured vegetable protein, salsa, chili powder, onion, paprika, bouillon, sugar, cayenne pepper, garlic powder, and onion powder in a slow cooker; stir until well mixed.

2 . Stage

Cover and cook on Low for 2 hours. Stir well and serve.