Ingredients for - No-Bake Graham Cracker Crust

1. Graham cracker crumbs 1 ½ cups
2. Butter, softened 6 tablespoons
3. White sugar ⅓ cup

How to cook deliciously - No-Bake Graham Cracker Crust

1 . Stage

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

2 . Stage

Refrigerate at least 1 hour before filling.