No-Bake Graham Cracker Crust
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - No-Bake Graham Cracker Crust

1. Graham cracker crumbs - 1 ½ cups
2. Butter, softened - 6 tablespoons
3. White sugar - ⅓ cup

How to cook deliciously - No-Bake Graham Cracker Crust

1. Stage

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

2. Stage

Refrigerate at least 1 hour before filling.

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