Tiny Tarts
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Tiny Tarts

1. Butter, softened - ½ cup
2. Cream cheese, softened - 1 (3 ounce) package
3. All-purpose flour - 1 cup
4. Egg - 1
5. Packed brown sugar - ¾ cup
6. Margarine, melted - 1 tablespoon
7. Chopped pecans - ½ cup

How to cook deliciously - Tiny Tarts

1. Stage

Preheat the oven toe 325 degrees F (165 degrees C).

2. Stage

Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.

3. Stage

Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.

4. Stage

To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.

5. Stage

Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.