Name: Tiny Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter, softened - ½ cup; Cream cheese, softened - 1 (3 ounce) package; All-purpose flour - 1 cup; Egg - 1; Packed brown sugar - ¾ cup; Margarine, melted - 1 tablespoon; Chopped pecans - ½ cup

Ingredients for - Tiny Tarts

1. Butter, softened ½ cup

2. Cream cheese, softened 1 (3 ounce) package

3. All-purpose flour 1 cup

4. Egg 1

5. Packed brown sugar ¾ cup

6. Margarine, melted 1 tablespoon

7. Chopped pecans ½ cup

How to cook deliciously - Tiny Tarts

1 . Stage

Preheat the oven toe 325 degrees F (165 degrees C).

2 . Stage

Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.

3 . Stage

Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.

4 . Stage

To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.

5 . Stage

Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.