Recipe information
Ingredients for - Colonial Brown Bread
How to cook deliciously - Colonial Brown Bread
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
2. Stage
In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
3. Stage
Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.
