Japanese Pickled Watermelon Rind
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Japanese Pickled Watermelon Rind

1. Apple cider vinegar - 1 teaspoon
2. Soy sauce - 1 teaspoon
3. Salt - 1 teaspoon
4. White sugar - ½ teaspoon
5. Watermelon rind, peeled - 2 cups
6. 1 (16-ounce) Mason jar - 2 cups

How to cook deliciously - Japanese Pickled Watermelon Rind

1. Stage

Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar; continue mixing until completely dissolved.

2. Stage

Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.

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