Ingredients for - Japanese Pickled Watermelon Rind
5.
Watermelon rind, peeled 2 cups
6.
1 (16-ounce) Mason jar 2 cups
How to cook deliciously - Japanese Pickled Watermelon Rind
1 . Stage
Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar; continue mixing until completely dissolved.
2 . Stage
Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.
Recipe information
Cooking:
10 min.
Servings per container:
4
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