Zucchini with tomatoes and cheese
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Zucchini with tomatoes and cheese

1. Zucchini - 2 PC.
2. Tomatoes - 4 PC.
3. Hard cheese - 100 gram
4. Provencal herbs - taste
5. Salt - taste

How to cook deliciously - Zucchini with tomatoes and cheese

1. Stage

The baking tray must be covered with foil, grease the top with oil. Zucchini cut into circles and transfer to a baking sheet.

1. Stage. Zucchini with tomatoes and cheese: The baking tray must be covered with foil, grease the top with oil. Zucchini cut into circles and transfer to a baking sheet.

2. Stage

Cut the tomatoes in circles and transfer to zucchini. Top with salt and sprinkle with Provencal herbs.

1. Stage. Zucchini with tomatoes and cheese: Cut the tomatoes in circles and transfer to zucchini. Top with salt and sprinkle with Provencal herbs.

3. Stage

Sprinkle with cheese and bake at 180 degrees for 30 minutes.

1. Stage. Zucchini with tomatoes and cheese: Sprinkle with cheese and bake at 180 degrees for 30 minutes.

4. Stage

Vegetables are ready, serve warm.

1. Stage. Zucchini with tomatoes and cheese: Vegetables are ready, serve warm.

5. Stage

Bon Appetit!!!

6. Stage

Zucchini with tomatoes and cheese are juicy, tasty and light. Cooking is very simple and fast. Such vegetables are perfect for those who follow the figure for a side dish or for a snack. They are also perfect for meat and fish cooked in any way. You can add pepper or any other spices if you wish and taste.