Name: Apple Cider-Marinated Grilled Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Apple cider - 1 cup; Apple jelly - ½ cup; Lemon juice - 9 tablespoons; Worcestershire sauce - 6 tablespoons; Hot pepper sauce, or more to taste - 10 drops; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Skinless, boneless chicken thighs - 6

Ingredients for - Apple Cider-Marinated Grilled Chicken

1. Apple cider 1 cup

2. Apple jelly ½ cup

3. Lemon juice 9 tablespoons

4. Worcestershire sauce 6 tablespoons

5. Hot pepper sauce, or more to taste 10 drops

6. Salt 2 teaspoons

7. Ground black pepper ½ teaspoon

8. Skinless, boneless chicken thighs 6

How to cook deliciously - Apple Cider-Marinated Grilled Chicken

1 . Stage

Combine apple cider, apple jelly, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a saucepan over medium heat. Cook and stir just until jelly melts, 3 to 5 minutes. Remove from heat and let marinade cool to room temperature, about 10 minutes.

2 . Stage

Place chicken thighs and marinade into a 1-gallon plastic zip-top bag and let marinate for at least 1 hour.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag and discard marinade.

4 . Stage

Grill chicken thighs until no longer pink in the centers, turning frequently being careful not to let chicken burn, 20 to 25 minutes. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).