Name: Apple Cider-Marinated Grilled Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Apple cider - 1 cup; Apple jelly - ½ cup; Lemon juice - 9 tablespoons; Worcestershire sauce - 6 tablespoons; Hot pepper sauce, or more to taste - 10 drops; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Skinless, boneless chicken thighs - 6

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider-Marinated Grilled Chicken

1. Apple cider - 1 cup

2. Apple jelly - ½ cup

3. Lemon juice - 9 tablespoons

4. Worcestershire sauce - 6 tablespoons

5. Hot pepper sauce, or more to taste - 10 drops

6. Salt - 2 teaspoons

7. Ground black pepper - ½ teaspoon

8. Skinless, boneless chicken thighs - 6

How to cook deliciously - Apple Cider-Marinated Grilled Chicken

1. Stage

Combine apple cider, apple jelly, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a saucepan over medium heat. Cook and stir just until jelly melts, 3 to 5 minutes. Remove from heat and let marinade cool to room temperature, about 10 minutes.

2. Stage

Place chicken thighs and marinade into a 1-gallon plastic zip-top bag and let marinate for at least 1 hour.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag and discard marinade.

4. Stage

Grill chicken thighs until no longer pink in the centers, turning frequently being careful not to let chicken burn, 20 to 25 minutes. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).