Ingredients for - Orange-Glazed Carrots

1. Baby carrots 1 pound
2. Orange juice ¼ cup
3. Brown sugar 3 tablespoons
4. Butter 2 tablespoons
5. Salt 1 pinch

How to cook deliciously - Orange-Glazed Carrots

1 . Stage

Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.

2 . Stage

Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.