Orange-Glazed Carrots
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Orange-Glazed Carrots

1. Baby carrots - 1 pound
2. Orange juice - ¼ cup
3. Brown sugar - 3 tablespoons
4. Butter - 2 tablespoons
5. Salt - 1 pinch

How to cook deliciously - Orange-Glazed Carrots

1. Stage

Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.

2. Stage

Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.