Fried porcini mushrooms
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Fried porcini mushrooms

1. White mushrooms - 500 gram
2. Bulb onions - 200 gram
3. Vegetable oil - for frying
4. Black pepper - taste
5. Salt - taste

How to cook deliciously - Fried porcini mushrooms

1. Stage

Rinse the mushrooms well, clean the hat and cut into medium pieces. Pour the mushrooms into boiling, salted water, cook for about 10 minutes.

1. Stage. Fried porcini mushrooms: Rinse the mushrooms well, clean the hat and cut into medium pieces. Pour the mushrooms into boiling, salted water, cook for about 10 minutes.

2. Stage

Drain the mushrooms and let them drain, then fry in a small amount of oil for about 10 minutes.

1. Stage. Fried porcini mushrooms: Drain the mushrooms and let them drain, then fry in a small amount of oil for about 10 minutes.

3. Stage

Cut the onion into half rings and add to the mushrooms, salt a little and pepper to taste, fry for another 10 minutes.

1. Stage. Fried porcini mushrooms: Cut the onion into half rings and add to the mushrooms, salt a little and pepper to taste, fry for another 10 minutes.

4. Stage

Serve the mushrooms warm.

1. Stage. Fried porcini mushrooms: Serve the mushrooms warm.

5. Stage

Bon Appetit!!!