Ingredients for - Butter Pecan Fudge
How to cook deliciously - Butter Pecan Fudge
1 . Stage
Butter an 8-inch square baking pan.
2 . Stage
Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
3 . Stage
Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
4 . Stage
Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Recipe information
Cooking:
15 min.
Servings per container:
64
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