Recipe information
Ingredients for - Butter Pecan Fudge
How to cook deliciously - Butter Pecan Fudge
1. Stage
Butter an 8-inch square baking pan.
2. Stage
Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
3. Stage
Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
4. Stage
Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
