Mannika fried
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Mannika fried

1. Milk - 100 Ml
2. Water - 100 Ml
3. Salt - 1/3 Tsp
4. Sugar - 1 tbsp
5. Semolina - 60 gram
6. Chicken egg - 1 PC.
7. Breadcrumbs - 50 gram
8. Vegetable oil - 50 Ml

How to cook deliciously - Mannika fried

1. Stage

Combine milk with water, simmer, add sugar and salt. When the milk begins to boil, add semolina. Cook porridge well by stirring so that there are no lumps. Cool.

1. Stage. Mannika fried: Combine milk with water, simmer, add sugar and salt. When the milk begins to boil, add semolina. Cook porridge well by stirring so that there are no lumps. Cool.

2. Stage

Beat the egg and pour into the semolina. Stir until smooth. Make cakes and roll in breadcrumbs.

1. Stage. Mannika fried: Beat the egg and pour into the semolina. Stir until smooth. Make cakes and roll in breadcrumbs.

3. Stage

Fry mannikas in vegetable oil until golden brown for about 3 minutes on each side.

1. Stage. Mannika fried: Fry mannikas in vegetable oil until golden brown for about 3 minutes on each side.

4. Stage

Mannika fried ready, serve with sour cream.

1. Stage. Mannika fried: Mannika fried ready, serve with sour cream.

5. Stage

Bon Appetit!!!

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