Ingredients for - Green Tea Cake Roll
How to cook deliciously - Green Tea Cake Roll
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a 15x10x1-inch jelly roll pan with waxed paper.
2. Stage
Combine flour and baking powder in a small bowl.
3. Stage
Beat egg yolks in a bowl using an electric mixer until light in color. Add 1/2 cup white sugar, water, green tea powder, and vanilla extract. Beat on low speed until well combined.
4. Stage
Beat egg whites in a small bowl using clean beaters until soft peaks form. Fold egg whites into the egg yolk mixture.
5. Stage
Sprinkle flour mixture over the egg mixture; fold until just combined. Spread batter evenly into the prepared pan.
6. Stage
Bake in the preheated oven until top is golden and cake springs back when lightly touched, about 12 minutes.
7. Stage
Mix cream cheese and coffee together in a separate bowl to make the filling. Sprinkle a piece of aluminum foil the size of the cake with confectioners' sugar.
8. Stage
Immediately loosen edges of cake from the jelly roll pan and turn cake out onto the sugared aluminum foil. Roll up foil and cake, starting from the cake's short end. Let cool to room temperature, at least 20 minutes.
9. Stage
Unroll cake and spread filling over the inside, within 1/2 inch of the edges. Roll up cake. Wrap in plastic wrap and refrigerate, about 30 minutes.
