Name: Instant Pot No-Stress Buffalo Chicken Dip
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Frozen chicken breasts - 2 (8 ounce); Chicken broth - 1 cup; Cream cheese - 8 ounces; Sriracha sauce - ½ cup; Ranch dressing - ½ cup; Chile-garlic sauce (Optional) - 1 tablespoon; Shredded Cheddar cheese - 2 cups; Green onion, thinly sliced - 1

Instant Pot No-Stress Buffalo Chicken Dip

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot No-Stress Buffalo Chicken Dip

1. Frozen chicken breasts - 2 (8 ounce)

2. Chicken broth - 1 cup

3. Cream cheese - 8 ounces

4. Sriracha sauce - ½ cup

5. Ranch dressing - ½ cup

6. Chile-garlic sauce (Optional) - 1 tablespoon

7. Shredded Cheddar cheese - 2 cups

8. Green onion, thinly sliced - 1

How to cook deliciously - Instant Pot No-Stress Buffalo Chicken Dip

1. Stage

Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.

3. Stage

Select Sauté function. Add cream cheese, Sriracha, ranch dressing, and chile-garlic sauce to the pot. Stir in shredded chicken. Add Cheddar cheese a little at a time, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.