Name: Zippy Beef Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Uncooked elbow macaroni - 1 cup; Ground beef - 1 pound; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - ¾ cup; Ketchup - ⅔ cup; Shredded Cheddar cheese - ½ cup; Chopped green bell pepper - ¼ cup; Dried minced onion - 1 cup; Salt, or to taste - 1 teaspoon; Crushed potato chips - 1 cup

Ingredients for - Zippy Beef Casserole

1. Uncooked elbow macaroni 1 cup

2. Ground beef 1 pound

3. Condensed cream of mushroom soup 1 (10.75 ounce) can

4. Milk ¾ cup

5. Ketchup ⅔ cup

6. Shredded Cheddar cheese ½ cup

7. Chopped green bell pepper ¼ cup

8. Dried minced onion 1 cup

9. Salt, or to taste 1 teaspoon

10. Crushed potato chips 1 cup

How to cook deliciously - Zippy Beef Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.

3 . Stage

Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.