Recipe information
Ingredients for - Green Curry Paste
4. Chopped galangal - 1 tablespoon
6. Chopped lemon grass - 2 teaspoons
8. 1 teaspoon finely chopped makrut lime leaves - 2 teaspoons
How to cook deliciously - Green Curry Paste
1. Stage
Put chile peppers, shallot, garlic, galangal, salt, lemon grass, cilantro, lime leaves, peppercorns, cumin seeds, and coriander seeds in a mortar. Grind with a pestle until combined. Add shrimp paste and grind until paste is smooth.
