Ingredients for - Green Curry Paste
4.
Chopped galangal 1 tablespoon
6.
Chopped lemon grass 2 teaspoons
8.
1 teaspoon finely chopped makrut lime leaves 2 teaspoons
How to cook deliciously - Green Curry Paste
1 . Stage
Put chile peppers, shallot, garlic, galangal, salt, lemon grass, cilantro, lime leaves, peppercorns, cumin seeds, and coriander seeds in a mortar. Grind with a pestle until combined. Add shrimp paste and grind until paste is smooth.
Recipe information
Cooking:
15 min.
Servings per container:
4
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